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Supercooled Ice Making System SLEET

Supply water at nearly 0°C at any time.

◆Overview This system produces and stores slush ice using a supercooled ice-making method, efficiently supplying chilled water close to 0°C. Compared to conventional thermal storage equipment, it has less thermal resistance from ice during the ice-making process, making it a highly efficient ice-making method. The generated slush ice has excellent defrosting characteristics, allowing it to respond to sudden load fluctuations and consistently supply stable low-temperature water. It is ideal for production processes such as cooling in dairy beverage factories, product cooling in food factories, and thermal storage air conditioning systems in pharmaceutical and food factories. *Note: The supercooled state refers to water that is below 0°C but remains in liquid form rather than turning into ice. ◆Reasons for Selection A next-generation ice thermal storage system that maximizes energy efficiency. By adopting the next-generation ice-making method "supercooled ice-making method," this system achieves top-class energy-saving performance in the domestic ice thermal storage market. It operates with high efficiency without the efficiency decline associated with traditional ice-making, contributing to reduced electricity costs for customers. For more details, please contact us or download the catalog.

  • Refrigeration equipment/chiller
  • Chiller

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